TASTING MENU

TASTING MENU

Chia Seed Crackers with Marinated Mackerel
Mushroom Tartlet with Sweet Vernal Grass

Amuse-Bouche
Langoustine, Smoked Crème Fraîche, Bergamot, Trout Roe, Rice Crisp

Starter
Beetroot from a Perche region Farm, Slow-Cooked and Intensified, Velvety Manakara Berry Juice, Juniper, Oxalis, and Sorrel

Main Course 1
“Burst” Scallop, Mexican Lime, Cabbage Oil with Bolovens Pepper

Main Course 2
Poultry from the Perche, Fennel Heart from the Val d’Oise, Verjuice Sabayon, Myrtle, and Milly-la-Forêt Mint

Dessert
Yellow wine Baba, chestnut ice cream and walnut praline

50€ TTC*

PLUS DRINKS
The menu is available in a plant-based version, on request.

*Exclusively for the guests’ dinner of La Maison Sanofi

50€ TTC*

PLUS DRINKS
The menu is available in a plant-based version, on request.

*Exclusively for the guests’ dinner of La Maison Sanofi

A unique evening dedicatedto an exceptional dinner

Open to all Sanofi employees accompanied by their family & friends
Limited number of seats
Each month a new chef cooks his or her discovery menu at La Maison Sanofi

A unique service that starts
at 8pm

Reservation requests:
reservations@lms-lesdinersalamaison.com
Confirmation within 48 hours.